Tag: Homemade Bread
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How to Store Sourdough Starter in the Refrigerator
You don’t need to bake sourdough every day to keep a starter. For occasional bakers, the refrigerator may become your best friend. Why Refrigerate Sourdough Starter? Cold temperatures slow fermentation. That means your starter consumes its available food much more slowly than it does sitting on a warm kitchen counter. Instead of maintaining a frequent… Read more
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Sourdough Starter Troubleshooting: 12 Problems & How to Fix Them
Sourdough starter is alive, which means it doesn’t always behave exactly the way we expect. One day it’s overflowing from the jar. The next, it barely moves. If you’re new to sourdough, it can be difficult to know what’s normal and what’s a sign that something is actually wrong. Here are 12 common sourdough starter… Read more